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Tiefkühl und Frische ConvenienceConvenience* Produkte. * Der Begriff Convenience-Produkt steht für Fertigprodukte oder Fertiggerichte wie Konserven, Tiefkühlkost, Komplettgerichte für die. Convenience Food oder Convenience-Lebensmittel ist ein aus dem Englischen entlehnter Begriff für „bequemes Essen“. Convenience Food [ˌkən.ˈviːnjəns fuːd] (Audio-Datei / Hörbeispiel Anhören) oder Convenience-Lebensmittel ist ein aus dem Englischen entlehnter Begriff.
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Anzahl: 5 Bilder. We love to experiment with new product formulations — but when it comes to cereals we prefer to stick with the tried and tested: heritage cereal varieties such as einkorn wheat, emmer wheat, spelt, rye and oats are the all-important staple ingredients of our organic muesli creations.
So as well as ensuring premium quality, we are also helping to preserve biodiversity. Because we love diversity, and not only on the breakfast table.
And we don't leave anything to chance, either: we run our own heritage cereal re-cultivation project with the aim of propagating high-quality heritage cereal varieties, thus preserving biodiversity and ensuring that we'll be able to bring you even more healthy, delicious heritage grain breakfast products in future — like our Heritage Grains Muesli with Verival wheat, the heritage wheat variety cultivated by our own contract grower.
Unfortunately, the importance of bees has been underestimated for too long. Even our mueslis, crunchy mueslis and porridges would not be the same without the bees.
No bees, no harvest, no harvest, no dried fruit and without fruit, our breakfast products would lack an essential ingredient. With the omission of chemical-synthetic pesticides organic agriculture makes an important contribution to the preservation of bees.
Our home is in the idyllic community of Langkampfen in the Austrian Tyrol. Inspired by the beauty of the surrounding mountain scenery, our mission is to use our mueslis, granolas and porridges to take a little bit of Langkampfen all over the globe.
At our production facility we've managed to create a symbiosis of nature, people and technology.
When building our premises we took care to ensure that the energy consumption required for lighting, refrigeration and heating was kept to a minimum.
We also installed an energy recovery unit, which lowers our primary energy consumption and thus reduces harmful emissions.
Yes, our brand name does have a meaning. And actually it's quite a significant one! Because if there's one thing that unites the entire Verival team, it is the desire for honesty and authenticity in everything we do.
At the same time, we care passionately about enhancing the well-being of one and all with our organic breakfast products while paying due attention to the health of our planet.
In a nutshell, our aim is to develop wholesome, well-balanced products in harmony with nature. Our definition of quality far exceeds the requirements specified by the quality label.
That's why we've formulated our own special Verival Promise — by us, for you:. We exclusively use genetically unmodified raw ingredients from certified organic producers, and we verify their quality by means of a double-check quality control system consisting of multiple internal and external inspections.
We also take care to ensure optimum storage conditions and meticulous processing of our raw ingredients.
We make sparing use of sweeteners and use no artificial additives. Last but not least, we abhor stagnation, so we're always on the lookout for new, even more sustainable solutions in all fields of operation, from cultivation to logistics and packaging.
Here at Verival, high-quality raw ingredients and careful processing go hand in hand. From quality control to mixing of our various porridge, muesli and granola varieties right through to packaging — at our organic manufacturing facility in the heart of the Tyrolean Alps we leave nothing to chance.
From certified organic cultivation to timely harvesting, delivery and careful processing, right through to high-quality packaging, storage and distribution facilities: all steps in the production chain for our VERIVAL organic products are documented, transparent and fully traceable.
To ensure that only premium raw ingredients end up in our breakfast products, our experienced quality management team perform seamless quality checks on all incoming goods and sensory inspections during production.
As well as testing in our own in-house lab, we also have our products quality tested by independent external laboratories. All our breakfast products are manufactured with utmost care at our production facility at Langkampfen in the Austrian Tyrol.
Our staff's expertise and feel for the job, gained through many years of experience and backed up by ongoing further training, allow the meticulous production of unique organic mueslis, porridges and granolas of outstanding quality.
Click here to download our current IFS certification. To all breakfast products. This, alongside many other factors, is probably the purest, truest motivation for many of our staff in their fabulous daily work on behalf of Verival.
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